the birthplace of rum
In 1627, English settlers landed on Barbados. Within a generation, they began distilling the island's sugar cane, creating the spirit that sailed across the world. We distil in that same tradition.
Single island. Aged in oak.
Nothing added.
Nothing hidden.
We didn’t reinvent rum.
We found where it was born and brought it back.
Be part of Batch 001.
Limited to 500 bottles, exclusively at hackletons.com